The family Christmas tree |
Hello everyone,
For those who don't know, Through the Looking Glass is holding a Be Jolly by Golly holiday blogfest. Entrants must submit a favorite holiday recipe and drink. For those who are interested mine are posted at the bottom.
Things have been quite busy here in my neck of the woods. Two of the last three weekends were spent at Christmas parties. During the week we entertained family and friends from out of town. Last weekend we stayed at the Greenbrier Resort. My husband happened across a winter special where the rates were substantially reduced and he surprised with a getaway there.
Things have been quite busy here in my neck of the woods. Two of the last three weekends were spent at Christmas parties. During the week we entertained family and friends from out of town. Last weekend we stayed at the Greenbrier Resort. My husband happened across a winter special where the rates were substantially reduced and he surprised with a getaway there.
For those of you who are not familiar with this hotel, it's considered one of West Virginia's premier vacation spots. After staying at the facility I can see why. We had a wonderful time. The place was festively decorated, and the food...Man-oh-man!!! was it good. We participated in a wine tasting that left us feeling very, very, happy.
Sommelier (left) Me (middle) Hubby (right) The goofy look on my face is due to the wine tasting. |
We'd have been fine if the imbibing stopped at the tasting, but nooooo, we went on to the bar and continued to try other wines from Chile and Argentina. By the end of the night we had promised to write letters commending the bar tender for his wonderful service. We met people from all over the state and laughed a lot. I couldn't tell you about what, but at the time the subject at hand seemed very funny. Anywho, if any of you ever get an opportunity to visit the Greenbrier, I'd highly recommend you take advantage of it.
After the above synopsis of my month, I’m sure it comes as no surprise that this is the first chance I had to sit down and compose a thought. I'm soooo behind on my writing. I have two critiques to conduct on Scribophile and I need to comment on all the blogs I follow ( I've really missed that). I also have to edit chapters two and three of my work-in-progress before I can move onto four. Now that things have slowed down, I hope to get back into my routine. Don't forget to stop in at the blogfest and take a look at all the yummy recipes the participants have entered. I wish you all a blessed holiday. Until next year my friends...
Creme De Menthe Truffles (can't get the picture to upload)
1/2 cup butter, melted
1 cup finely chopped pecans
1/4 cup creme de menthe
4 cups confectioner's sugar
2 cups (12 ounces) semisweet chocolate chips
2 teaspoons shortening
1. In large bowl, combine butter, pecans and creme de menthe. Gradually beat in confectioners sugar. Cover and refrigerate for 1 hour or until easy to handle.
2. lightly dust hands with confectioner's sugar, shape mixture into 1-inch balls. Place onto waxed paper lined baking sheet. Chill for thirty minutes or until firm.
3. In a microwave safe bowl, melt chocolate chips and shortening: stir until smooth. Dip balls in chocolate mixture: let excess drip off. Return to waxed paper; chill until set. Store in an airtight container in the refrigerator.
Favorite drink.
1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
1 Lemon cut into wedges
1 Orange cut into wedges1 Lime cut into wedges
2 Tbsp sugar
Splash of orange juice or lemonade
2 Shots of gin or triple sec (optional)
1 Cup of raspberries or strawberries (may use thawed or frozen)
1 Small can of diced pineapples (with juice)
4 Cups ginger ale
Preparation:
Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and pineapple then add sugar, orange juice and gin. Chill overnight. Add ginger ale, berries and ice just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours in the frig. - allowing the flavors to really marinate into each other.
1/2 cup butter, melted
1 cup finely chopped pecans
1/4 cup creme de menthe
4 cups confectioner's sugar
2 cups (12 ounces) semisweet chocolate chips
2 teaspoons shortening
1. In large bowl, combine butter, pecans and creme de menthe. Gradually beat in confectioners sugar. Cover and refrigerate for 1 hour or until easy to handle.
2. lightly dust hands with confectioner's sugar, shape mixture into 1-inch balls. Place onto waxed paper lined baking sheet. Chill for thirty minutes or until firm.
3. In a microwave safe bowl, melt chocolate chips and shortening: stir until smooth. Dip balls in chocolate mixture: let excess drip off. Return to waxed paper; chill until set. Store in an airtight container in the refrigerator.
Favorite drink.
Red Sangria (Go figure...)
1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
1 Lemon cut into wedges
1 Orange cut into wedges1 Lime cut into wedges
2 Tbsp sugar
Splash of orange juice or lemonade
2 Shots of gin or triple sec (optional)
1 Cup of raspberries or strawberries (may use thawed or frozen)
1 Small can of diced pineapples (with juice)
4 Cups ginger ale
Preparation:
Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and pineapple then add sugar, orange juice and gin. Chill overnight. Add ginger ale, berries and ice just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours in the frig. - allowing the flavors to really marinate into each other.
Wine tastings make me happy too!
ReplyDeleteMerry Christmas! :)
I love a good wine tasting!!! Have a very happy holiday!
ReplyDeleteThat's an awesome tree!! I think I'll taste some wine myself tonight. :)
ReplyDeleteMerry Christmas and Happy New Year! :)
Susan Candyland and D.L. have a wonderful Christmas and take it from me, don't drink too much. The day after really kills.(:
ReplyDeleteWine tasting is the shortest way to a very happy Christmas :-)
ReplyDeleteGreetings from the only blogging cat from the blogfest!
ReplyDeleteI looove truffles! Thanks for sharing! Have a great Christmas!
ReplyDeleteWhat a lovely tree! And I'm a huge fan of sangria! Merry Christmas to you and your family! ;)
ReplyDeleteAh, yes, I know those sorts of wine tastings :D
ReplyDeleteLovely tree, too.
Glad you joined the blog hop! Wine tastings bring about a grin on my face too. Good luck on the writing and Happy Holidays.
ReplyDeleteThanks to all who stopped in and commented on my blog, I look forward to getting to know you all better. Have a wonderful holiday.
ReplyDeleteCreme de Menthe Truffles, yummy! The Greenbrier sounds wonderful - what a nice surprise. Have a fabulous rest of December!
ReplyDeleteLovely post, Andrea. I love your tree and your recipes. How can you go wrong with chocolate and red wine! The Greenbrier sounds like a great hotel.
ReplyDeleteMerry Christmas.
Lovely, GORgeous tree! Truffles, oh my goodness, yes. :o) Merry Christmas!
ReplyDeleteMmmm, yummy treats! Your tree is beautiful. I like how it's in front of those big, lovely windows!
ReplyDeleteNow that is a tree! Wine tasting makes me all kinds of happy!
ReplyDeleteHave a Merry Christmas!
Fantastic tree. And that was very sweet of him to take you on a getaway. Merry christmas.
ReplyDeleteWine tasting is awesome. Merry Christmas! :)
ReplyDeleteWow your true looks huge! Nice!
ReplyDeleteYour tree is GORGEOUS!! And those truffles sound delicious. Have a Merry Christmas!
ReplyDeleteThe truffles sound yummy. Thanks for sharing the recipe. Merry Christmas!
ReplyDeleteThanks to all who've stopped in during the blogfest. I have really enjoyed getting know everyone. Have a blessed Christmas and a prosperous New Year.
ReplyDeleteWhat a nice getaway! Wishing you a slower New Year ;)
ReplyDeleteHappy Holidays.
Those truffles sound absolutely amazing!!!
ReplyDeleteThank you so much for participating in our blog fest!
Merry Christmas!
Gorgeous tree an fireplace. And who can beat truffles!
ReplyDeleteHappy Christmas.
Michael